How to Make Homemade Microwave Popcorn

Microwave popcorn couldn't be easier (and healthier) when you use this method.

By Lisa Marie Conklin, Reader's Digest

Most of us have enjoyed the buttery goodness of microwave popcorn by simply unfolding a bag and pressing the “popcorn” button. Unfortunately, that buttery goodness can be a chemcialized butter flavor with additives and ingredients that less healthy than popping corn the old-fashioned way. Microwave bags aren’t much better either. When bags of microwave popcorn are heated, they emit fine and ultrafine particles that may come with health risks, Yifang Zhu, associate professor of the environmental health sciences department in UCLA Fielding School of Public Health, told Time. Exposure to high levels of the chemicals found in the bags has been linked to lung disease among those who work in popcorn manufacturing, Time reported.

We asked Sonali Ruder, MD, who is also a chef and blogger at how to make an amazing (and simple) bag of healthy microwave popcorn. Here’s the recipe she gave us.

Microwave Popcorn

Makes 1 serving


  • 1/4 cup popcorn kernels*
  • 1/4 teaspoon oil
  • Pinch of salt
Yellow and white popcorn are a bit different in appearance but not in nutrition profiles. Yellow kernels are larger and take longer to cook. They also have a tougher hull and chewier. White is smaller, lighter, and crispier than yellow. Choose a non-GMO variety like Bob’s Red Mill.


Toss the popcorn kernels in a small bowl with the oil and a pinch of salt. Pour the contents into a brown paper lunch bag. Fold the bag over a couple of times and then fold the corners in so that the bag doesn’t open during cooking.

Place the bag upright in the microwave and set the “cook” button for about 2 minutes. Turn off the microwave when the popping slows down to about two kernels between pops – otherwise, you risk scorching it.

Take the bag out of the microwave and open it carefully, watching out for hot steam. Pour the popcorn into a bowl and toss with seasonings of your choice. The heat will maximize the absorption of the seasoning’s flavor.

Personalize Your Popcorn

The beauty of this recipe is it’s so versatile. The basic recipe is tasty on its own but you can add any flavor combo that suits your taste buds. What’s also fun about this recipe is that it makes an individual portion so everyone can make their own bag, the way they like it! Set out melted butter, olive oil or toasted sesame oil, spices, cheeses and dried fruit and have everyone sprinkle on their own combos. Here’s some ideas:

Savory Combos

  • Italian seasoning and Parmesan cheese
  • Rosemary and Parmesan
  • Crumbled seaweed crisps
  • Nutritional yeast (non-dairy, cheesy option) with cumin
  • Wassabi, low-salt soy sauce and sesame oil
  • Paprika, cumin and cayenne pepper

Sweet Combos

  • Cinnamon sugar
  • Melted peanut butter and mini-chocolate chips
  • Cocoa powder and coconut flakes
  • Dried fruit and mini-dark chocolate chips

Here are 9 reasons popcorn can be a ridiculously healthy snack.
Snacks, Recipes & Cooking


Developed by Julius Choudhury

Daily News | local news, US news, world news and much more!: How to Make Homemade Microwave Popcorn
How to Make Homemade Microwave Popcorn
Daily News | local news, US news, world news and much more!
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share. STEP 2: Click the link you shared to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy